☆☆☆☆
"Fascinatingly inventive, impeccably judged. That the place isn't packed every night is the biggest surprise of all"
-James Chatto

2003 April

☆☆☆☆
"There is something almost ritualistic to the dexterous flourishes with which Kaji cuts and presses his sushi.
I find it mesmerizing-"
-James Chatto

2004 April

☆☆☆☆
"The quality of blue fin tuna, king crab-meat, uni, salmon roe, and all other denizens of the deep that appear later in the meal as sushi, is impeccable- evidence, perhaps, of the more carefree budget the restaurant's growing reputation affords. The critic in me looks for signs of complacency as the years go by; so far, there's nothing to report."
-James Chatto

2005 April

☆☆☆☆
"Success has given Mitsuhiro Kaji`s serene little sushi bar gorgeous lacquerware and a new toaster oven for broiling eel, but it hasn`t changed the essential elements.Service is still hushed and attentive, Kaji`s sushi and beautifully presented sashimi are always impeccably fresh, and his banter is as entertaining as ever."
-James Chatto

2006 April

Best Restaurants 14th of Top 20
"I believe his sushi and sashimi are the best in Canada, admirably backed up by kitchen dishes that find all the room for invention they need within the seasonal Japanese canon. "
-James Chatto

2004 April