All our menus are chef Kaji`s own creations using ingredients selected for availability, quality, and freshness.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.

Kaji Dinner  $85

Kobe beef croguette	Chawan mushi
Crab & cucumber with rice vinegar

Sashimi

Oyster Japanese hot pot

Grilled eggplant & salmon with miso paste

Sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert

Omakase Dinner  $120

Clam soup	Buckwheat salad with plum sauce
Fried Hokkaido scallop with prosciutto

Deluxe Sashimi
Simmered tofu & pork belly	Fried monkfish and sweet potato
Sauted robster & foie gras with mango sauce

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert