The 2nd week and the 3rd week of March 2005
(Mar 9, 2005 - Mar 20, 2005)

Sorry ,Pictures are not available.

Kaji Dinner  $85

White asparagus & sea bass with raddish sauch	Duck and pear salad with jalapeno sauce
Fried tofu skin roll (yam potate and shrimp cake)

Sashimi

Frozen tofu stuffed eel and shrimp

Grilled Clam

Sushi
-chef's selected ingredients depending on availability of market-

Fish noodle


Dessert

Omakase Dinner  $120

Smoked salmon with three dressings	BBQ chicken sticks
Lobster saup		Water chestnuts jelly with miso sauce

Deluxe Sashimi
Tofu skin & vegetable rolls	Chinese cabbage and chicken layer on sizzling plate
Sea bream & Bamboo shoots teriyaki

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Duck noodle

Dessert