Tasting Menus

the 2nd and 3rd week of January 2005
(Jan 12, 2004 - Jan 23, 2005)

All our menus are creations by chef's selected ingredients depending on availability of market.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.


Kaji Dinner  $85

Fatty tuna salad
Beef & burdock root roll
3 kinds appetizers, Dengaku miso style

Sashimi

Icefish Tempra
Water shrimp with escargot butter


Sushi
-chef's selected ingredients depending on availability of market-


Fine noodle



Dessert


Omakase Dinner  $120

Scallop salad
Amberjack with vinegared miso sauce
Crab jelly


Deluxe Sashimi
Fresh water eel and tofu
3 kinds cutlets
(pork, scallop & sweet potate)
BBQ lobster with ginger sauce

Deluxe sushi
-chef's selected ingredients depending on availability of market-


Fine noodle


Dessert

Drinks

SAKE Hakutsuru(warm) $5.50   Small (180ml) 
$9.00   Large (240ml) 
　 Hakutsuru Draught (cold)  (300ml) $15.50
Imported
Sake from Japan

Otokoyama Junmai  from Hokkaido, Japan

 $15.00  Glass
$29.00  Small (180ml)
$40.00  Large (240ml) 
　

Yamahai Tamanohikari  Junmai Ginjyou from Kyoto, Japan

 $15.00  Glass
$29.00  Small (180ml)
$40.00  Large (240ml) 
　 Tenzan Junmai
Genshu  from Saga, Japan 		$130.00 Bottle (720ml) 
　 Nigori
(UNFILTERED SAKE)  		$30.00 Bottle (375ml) 
　 Shochu $9.00
　 Plum Wine $6.50
White
Wine		 Meursault 2002  (Chartron et Trebuchet, France)

$113.00

　 Redbrook, Chardonney, Margaret River 2000 (Evance & Tate, Australia) $120.00
　 Roxburgh Chardonney, Hunter Valley 2001 (Rosemount, Australia) $135.00
　

Chardonney, Montrey County 2001
(Mer Soleil, USA)

$158.00

Beer ASAHI

$5.50

　 SAPPORO $9.00
　 KIRIN ICHIBAN $10.00
　 COORS LIGHT    $4.50