Tasting Menus

The 4th week of January and the 1st week of February 2005
(Jan 26, 2005 - Feb 6, 2005)


Kaji Dinner  $85

Cod ovum fotu
Scallop & sea urchin
with sea urchin sauce
Sweet shrimp carpaccio

Sashimi

Chicken dumpling wrapped up with Chinese cabbage
Fried flounder

Sushi
-chef's selected ingredients depending on availability of market-


lobster miso soup



Dessert
Chocolate ciffon

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Omakase Dinner  $120

Chicken moose
Steamed snow crab with vinegar sauce
Deluxe Sashimi

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Egg custard with crab
-chawanmushi-
Japanese vegitables & chicken with miso sauce, Chikuzen style
Sea eel tempra

Deluxe sushi
-chef's selected ingredients depending on availability of market-


Scallop tempra & buckwheat noodle




Dessert
White chocolate & raspberry moose