|
Kaji Dinner $85
|
Cod ovum fotu
|
Scallop & sea urchin
with sea urchin sauce
|
|
|
|
|
Sweet shrimp carpaccio
|
|
|
Sashimi

|
Chicken dumpling wrapped up with Chinese
cabbage
|
Fried flounder
|
|
|
|
Sushi
-chef's selected ingredients depending on availability of market-
lobster miso soup

Dessert
Chocolate ciffon
@
Omakase Dinner
$120
|
Chicken moose
|
Steamed snow crab with vinegar sauce
|
|
|
|
|
Deluxe Sashimi
|
|
|
| @ |
|
Egg custard with crab
-chawanmushi-
|
Japanese vegitables & chicken with miso
sauce, Chikuzen style
|
|
|
|
|
Sea eel tempra
|
|
|
Deluxe sushi
-chef's selected ingredients depending on availability of market-
Scallop tempra & buckwheat noodle

Dessert
White chocolate & raspberry moose
|