January 11 - 28 2006
All our menus are chef Kaji`s own creations using ingredients selected for availability, quality, and freshness.
If you have any allergies or preferences, please do not hesitate to let us know in advance.
There is no a la carte menu.
Kaji Dinner $85
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Bamboo shoot tofu
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Grilled black cod saikyo miso sauce
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Grilled oyster miso sauce
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Sashimi
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Foie gras croquette with portwine sauce
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Sushi
-chef's selected ingredients depending on availability of market-
Soup
Dessert
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Darjiling tea mousse
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White wine mousse with strawberry jello |
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Omakase Dinner
$120
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Mushroom consomme soup
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tuna & white asparagus
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Bamboo shoot with Japanese mint
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Deluxe Sashimi
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Steamed seabream turnip with bonito sauce
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Grilled snowcrab
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Grilled scallop with Japanese leek and clam sauce |
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Deluxe sushi
-chef's selected ingredients depending on availability of market-
Soup
Dessert
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Darjiling tea mousse
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White wine mousse with strawberry jello |
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