Background Menus

Feb.22 - March 5 2006

Pictures of menu is coming soon.


All our menus are chef Kaji`s own creations using ingredients selected for availability, quality, and freshness.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.


Kaji Dinner  $85

Steamed oyster & bamboo shoot
Tuna salad with greenpepper corn sauce
　
Simmered wild yellowtail & daikon

Sashimi


Sicilian eggplant stuffed duck & chicken

Fried flounder with dipping sauce


Sushi
-chef's selected ingredients depending on availability of market-



Soup


Dessert
　

　

　


Omakase Dinner  $120

Turnip soup & asparagus templa
Simmered tofu stuffed scallop & veggie
　
Fried veal & foie gras grape sauce
　

Deluxe Sashimi

　
Simmered wintermelon & porkbelly with shrimp
Steamed snow crab with eggyolk sauce
　
Scallop & mountain potato gratin

　
　

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert