February 1 - 12 2006

All our menus are chef Kaji`s own creations using ingredients selected for availability, quality, and freshness.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.

Kaji Dinner  $85

Steamed snowcrab with vinegar sauce	Shrimp and oyster wrapped up chinese cabbage
picture is coming soon
Scallop salad and tuna crape

Sashimi

Winter melon with sea urchin crab sauce

Sauteed rose fish with yuzu pepper sauce

Sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert

Grape mousse

Omakase Dinner  $120

Lobster and tomato soup	Octopus salad with pepper dressing
Foie gras & chicken mousse

Deluxe Sashimi
Steamed lotus cake with plum sauce	Fried shrimp cake "SATSUMA" style
Grilled seabream & bamboo shoot on the seaweed

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert

Grape mousse