The 2nd and the 3rd week of February 2005
(Feb 9, 2005 - Feb 20, 2005)

All our menus are creations by chef's selected ingredients depending on availability of market.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.

Kaji Dinner  $85

Taro potate cake with sea urchin and shrimp	Sliced pork with muscat curry sauce
Monkfish and monkfish liver

Sashimi

Sea eel, Yanagawa style	Halibut saute and walnuts with kiwi sauce
Buckwheat noodle salad

Sushi
-chef's selected ingredients depending on availability of market-


Dessert
Creme caramel with berries

Omakase Dinner  $120

Beef with citrus vinegar jelly	Crape salad (scallop and grapefruites)
Oyster gratin

Deluxe Sashimi
Steamed eggplant with miso wrap	Lily bulb and sea urchin cake
Sea bass saute with spinach sauce

Deluxe sushi
-chef's selected ingredients depending on availability of market-

won-ton soup with crab and shrimp



Dessert
Creme caramel with berries