The 5th week of December 2004
&
the 1st week of January 2005
(Dec 28, 2004 - Jan 08, 2005)

Kaji Dinner  $85

Marinated horse mackerel - Nanban style	Clams and butter sauce
Namasu - marinated vegitables and jellyfish in vinegar dressing

Sashimi

Eggplant with ground chicken sauce	Marinated and grilled black cod - Saikyo style

Sushi
-chef's selected ingredients depending on availability of market-


Buckwheat noodle



Dessert

Omakase Dinner  $120

Japanese New Year's appetisers - Namasu, black beans & steamed chicken	Pumpkin and taro potato soup
Egg custard with mussels - Chawanmushi

Deluxe Sashimi
Steamed seabass with an aroma of cherry leaves - doumyouji style	Chicken and truffle wrap
Broiled spanish mackeral with buckwheat miso

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Buckwheat noodle

Dessert