Tasting Menus

3rd & 4th Week of December 2004

All our menus are creations by chef's selected ingredients depending on availability of market.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.


Kaji Dinner  $85

Crab and grapefruit salad
Fried shrimp with baby calamari sauce
Tofu with ginger sauce

Sashimi

Grilled bamboo shoot with bonito flakes
Chicken saute
with foie gras sauce


Sushi
-chef's selected ingredients depending on availability of market-


Barbecued sea bass in clear soup



Dessert


Omakase Dinner  $120

Baby calamari tempura
Turnip with lobster miso sauce
Japanese lobster sashimi served with cold lobster soup



Tofu and lily bulb cake with ginger sauce
Buckwheat noodles
wrapped up with sea bass
Rock fish with monkfish liver sauce

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Barbecued sea bass in clear soup

Dessert

Drinks

SAKE Hakutsuru(warm) $5.50   Small (180ml) 
$9.00   Large (240ml) 
　 Hakutsuru Draught (cold)  (300ml) $15.50
Imported
Sake from Japan

Otokoyama Junmai  from Hokkaido, Japan

 $15.00  Glass
$29.00  Small (180ml)
$40.00  Large (240ml) 
　

Yamahai Tamanohikari  Junmai Ginjyou from Kyoto, Japan

 $15.00  Glass
$29.00  Small (180ml)
$40.00  Large (240ml) 
　 Tenzan Junmai
Genshu  from Saga, Japan 		$130.00 Bottle (720ml) 
　 Nigori
(UNFILTERED SAKE)  		$30.00 Bottle (375ml) 
　 Shochu $9.00
　 Plum Wine $6.50
White
Wine		 Meursault 2002  (Chartron et Trebuchet, France)

$113.00

　 Redbrook, Chardonney, Margaret River 2000 (Evance & Tate, Australia) $120.00
　 Roxburgh Chardonney, Hunter Valley 2001 (Rosemount, Australia) $135.00
　

Chardonney, Montrey County 2001
(Mer Soleil, USA)

$158.00

Beer ASAHI

$5.50

　 SAPPORO $9.00
　 KIRIN ICHIBAN $10.00
　 COORS LIGHT    $4.50