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1st & 2nd Week of December 2004 menu


Kaji Dinner  $85

East coast snow crab
Octopus salad with
sea urchin sauce
Japanese crab risotto -chawanmushi-

Sashimi


Crispy shrimp dumplings
Scallops and monkfish liver with lotus root sauce


Sushi
-chef's selected ingredients depending on availability of market-


Vegetable soup



Dessert


Omakase Dinner  $120

Top shell gratin
Edamame and shrimp cake soup
Lily bulb cake stuffed sea urchin with Abalone
and
Grilled Amberjack with radish sauce, lemon flavour

Deluxe sashimi

Sea bream and crispy udon noodles with chestnuts sauce
Sicilian eggplant with chicken miso sauce
Grilled snow crab with Japanese sake sauce

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Vegetable soup

Dessert