December 14 2005 to January 8 2006

All our menus are creations by chef's selected ingredients depending on availability of market.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.

Kaji Dinner  $85

Crab salad	Stir-fry burduck root & eel with lemon sauce
Grilled chicken "FUTAMI" style

Sashimi

Steamed bambooshoot with seaweed

Grilled sea bream with monkfish sauce

Sushi
-chef's selected ingredients depending on availability of market-

Soup with vegetables and pork



Dessert

Omakase Dinner  $120

Consomme soup	Scallop salad
Fried shiitake mushroom stuffed shrimp

Deluxe Sashimi
Radish and foie gras with duck & chicken sauce	Shimmered fried tofu with lily bulb sauce
Grilled black cod with garlic & yuzu pepper sauce

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Soup with vegetables and pork

Dessert