All our menus are chef Kaji`s own creations using ingredients selected for availability, quality, and freshness.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.

Kaji Dinner -Takumi-  $120

Pineapple & Orange soup	Fried chicken with lemon & bonito sauce
Japanese ginger stuffed sea eel & chicken liver
Shimmered tofu and bracken

Deluxe Sashimi

Steamed winter melon with crab sauce

Shrimp and shiso leaf crispy roll

Sauteed Japanese scallop & veggie with plum sauce

Sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert

Lemon mousse	Mango mousse

Kaji Dinner -Waza-  $120

Pineapple & orange soup	Broad bean mousse with wasabi chiken jelly
Calamary salad with Japanese leek dressing

Deluxe Sashimi
Eel & chicken terrine & asparagus salad yuzu sauce	Potato & shimeji mushroom cold soup
Pan fried lobster & mango with raspberry sauce & lobster pudding

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert

Lemon mousse	Mango mousse