All our menus are chef Kaji`s own creations using ingredients selected for availability, quality, and freshness.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.

Kaji Dinner -Takumi-  $120

Asian pear soup	Simmered octopus with Japanese buterbur
Seaweed Marinade fluke
Braised porkwith springtime vegetable

Deluxe Sashimi

Eggtofu with calamari

Grilled bamboo shoot with Japanese mint miso

Sauteed lobster with eggplant yuzu pepper sauce

Sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert

Kaji Dinner -Waza-  $120

Asian pear soup	Marinade seabream with grapefruit & yuzu pepper
Fried scallop stuffed cream cheese & fresh pepper

Deluxe Sashimi
Crab wonton with Japanese leek cream sauce	Fresh oyster with yuzu mousse
Grilled veal tenderloin with fresh Japanese pepper & red wine sauce

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert