All our menus are chef Kaji`s own creations using ingredients selected for availability, quality, and freshness.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.

Kaji Dinner -Takumi-  $120

Organic tomato soup	burdock root tempura
Steamed wintermelon with dancing shrimp
Pickled ocean trout & turnip

Deluxe Sashimi

Eggtofu & roasted duck

Lotus root & broad bean with lemon jelly

Grilled clam and eggplant

Sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert

Dessert

Kaji Dinner -Waza-  $120

Organic tomato soup	Lobster & watermelon salad with green apple sauce
Roasted tenderloin with beef consomme

Deluxe Sashimi
Calamary & octopus cake with curry & pineapple sauce	Red pepper mousse with green pea sauce
Pan-sauteed wild sea bass with shimeji & ginger sauce

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert

Dessert