All our menus are chef Kaji`s own creations using ingredients selected for availability, quality, and freshness.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.

Kaji Dinner -Takumi-  $120

Yellow tomato soup	Wild garlic with miso soup sauce
Beef and burdock roots
Japanese style bun stuffed water chestnuts

Deluxe Sashimi

Silver fish tempura

Steamed pumpkin & chicken cake

Grilled bamboo shoot with shrimp & crab

Sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert

Kaji Dinner -Waza-  $120

Yellow tomato soup	Sweet shrimp tar tar with Asian pear & yuzu sauce
Chrysanthemum & lobster salad with yogurt & wasabi sauce

Deluxe Sashimi
Sauteed ocean trout with blood orange & leak sauce	Eggplant,snow crab & fine noodle salad
Veal tenderloin with wild mushroom sauce

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert