All our menus are chef Kaji`s own creations using ingredients selected for availability, quality, and freshness.

If you have any allergies or preferences, please do not hesitate to let us know in advance.

There is no a la carte menu.

Kaji Dinner -Takumi-  $120

Butternuts squash soup	Fried flounder with veggie sauce
Pickled jellyfish & udo
Sesame tofu

Deluxe Sashimi

Grilled halibut & bambooshoot by cedar

Japanese dancing shrimp tempura

Kobe beef sukiyaki

Sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert

Kaji Dinner -Waza-  $120

Butternuts squash soup	Octopus salad with lemongrass & yuzu sauce
Crab risotto croquette with lemon sauce

Deluxe Sashimi
Grilled chicken & wild mushroom with soy and balsamic vinegar	Sauteed foie gras with orange marmalade
Sauteed Japanese scallop with miso butter

Deluxe sushi
-chef's selected ingredients depending on availability of market-

Soup


Dessert